One of my favorite parts about Halloween is the goodies! Delicious treats with a spooky twist! Today I’m going to share with you something your kids will love and you just may find yourself nibbling on them as well…..Spooky Boo Brownies. This recipes is from Betty Crocker, and features brownies as well as marshmallows which can be decorated in a variety of different ways. It’s a fun project that you can make with your kids. Look below to get started.
1 box Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creamy creamy white frosting (from 16-oz container)
16 large marshmallows
1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove brownies from pan by lifting foil; remove foil. For 16 brownies, cut into 4 rows by 4 rows.
2. Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
3. Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.